![]() 1 1/2 pounds Cube Steaks – This works out to be about 4 to 6 steaks.3/4 cup Water (optional) – Water can be added to thin out the gravy, if desired.1/4 teaspoon Ground Black Pepper – If you can, use freshly ground!.1 package of Lipton Onion Soup Mix – Recipe Secrets Onion or Beefy Onion flavors are the best.21 ounces Condensed Cream of Mushroom Soup – You’ll need 2 x 10.5 ounce cans to create the gravy base.Here are the other ingredients you will need: Buy an extra batch of meat and freeze it for use later use so that you can make this dish on a whim. Pioneer Woman’s Crockpot Cube Steak recipe is easy to make and the meat becomes very tender by cooking for a lengthy amount of time. Cube steak that you purchase from the store is already tenderized so you won’t have to do it yourself. A meat mallet can produce a similar result when used on a steak or other types of meat, such as chicken breast. ![]() The name comes from a method of tenderizing steaks in a cubing machine. ![]() It’s easy to make! It only requires three steps and it leaves your house smelling great all day long! What is Cubed Steak?Ĭube steaks are lean cuts of beef, such as top round or top sirloin. It takes only a few minutes to put together, but the fact it cooks slowly all day allows the meat to pick up the flavors of the mushroom and onion soups. You can set it and forget it! Simply start it in the morning before work, and it will be ready by dinnertime! Pioneer Woman’s Crock Pot Cube Steak Why You’ll Love This Recipe:
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